But I've never used a sous-vide system. That's going to change this month at the latest?
I'm about to buy something like this...

as a starter. $90 cheap on the Amazon.
Do any of you have any experience with sous-vide? I'd love your input.
My first dish will be baby-back ribs.
* Okay, she's a little better than that but she uses ever fucking pot, pan, bowl, etc, to cook even the simplest of dishes and she doesn't clean as she goes because our agreement is that whoever cooks doesn't have to do the dishes. It is easier for me to both cook and clean than it is for me just to clean after she just cooks. There, I said it, and I'm not taking it back.